Using a banneton
If you’ve looked at sourdough recipes, including my own, you’ve probably seen people using a banneton. It looks like a specialist bit of kit, but it’s actually very…
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Knowledge
3 articles in this category
Discard
Every time you feed your starter, you get rid of some of that lovely culture. Why? The reason you discard some of the starter every time you feed…
The Starter
It all begins with your starter! A healthy starter is rich, gooey, and bubbling. It feels alive. Feed it every 24 hours when you're baking, and keep it…